NYT Pro-GMO Propaganda 

Clear evidence shows GMO foods and ingredients are inherently unsafe. Reliable independent studies prove it.

Claims otherwise are Big Lies. Scientifically conducted animal studies show major human health risks from GMO products – including infertility, immune problems, accelerated aging, faulty insulin regulation, gastrointestinal abnormalities, and major organ changes.

Monsanto and other GMO producers spend millions of dollars burying hard evidence – including funding scientists, journalists and others on the take to lie for hard cash.

Americans don’t know what they’re eating. Labeling is prohibited.

Most foods and ingredients they ingest are GMO tainted – slow poison harming their health.

More http://bit.ly/1FPmIB0



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Chipotle, A Worldwide Mexican Restaurant Chain, Is The First Large Fast-Food Company To Entirely Remove GMO Ingredients From Its Menu 

Marking the first such announcement by one of the nation’s largest restaurant chains, Chipotle Mexican Grill has stated that it has successfully phased out GMOs from its food. This is a move that will undoubtedly continue to push Chipotle into higher profits as many fast food chains continue to lose profits.

It truly has been an amazing past few months when it comes to the fight against Monsanto’s GMOs and other food infiltrators that have continually monopolized our food supply over the past several years. From Vermont’s passing of mandatory GMO labeling to international health agencies confirming the cancer-causing effects of Monsanto’s number one selling herbicide RoundUp, societal shifts are clearly coming.

More http://bit.ly/1dGvXso



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